Suzanne and I went for Thai tonight before popping into Wicked Grounds (a review of which is forthcoming).

We started with the curry puffs (crispy pastries filled with curried diced duck & sweet potatoes), of which I have no picture as we started into them before thinking to snap a picture.  They were good  Duck… yum.

We then moved on to the larb gai (minced chicken tossed in lime, chili and parched rice). This stuff was *good*.

Next it was on to the main course.

First tamarind prawns (light battered prawns wok tossed in spicy tamarind with crisp shallots and garlic). These were nice.  The prawns were nicely done, although we found the sauce to be more sweet & sour than tamarind. The crisp shallots were especially tasty, though.

The other main course dish was kang kua gai (tangy red curry of julienned chicken breast and pumpkin).  This was tasty enough, and the pumpkin was nice. However, the chicken was on the dry side.

Overall, dinner was great.  The restaurant itself was nice enough, and the service was spectacular. Worth a visit, I’d say.