I made a point of dropping into Calafia Cafe the other day. I’ve been meaning to eat there since hearing Chef Charlie Ayers talk about it when he visited Google promoting his new cookbook (Food 2.0).

The place has great atmosphere and decor. There’s a nice variety of seating to accommodate groups all the way to someone on their own, with bar seating looking out the window or into the pass & kitchen.

I took a seat at the bar looking into the kitchen. A very cool spot to be if you have interest in the workings of a restaurant. Things ran smoothly, Chef Ayers manning the pass. The kitchen was, as expected, a flurry of activity.

The staff was very attentive, and service was impressive. I tried the “Daily Tempura” appetizer and the Eggplant & Spinach Paninni.

Tempura

This was really nice. Broccoli, onions, and sweet potatoes. Everything was cooked perfectly. The batter was crisp with no doughy clumps. On the side was a tasty soya based dipping sauce. The portion size was reasonable for an appetizer, and was presented well.

Eggplant & spinach panini

This was simply brilliant! Hot off the grill (yes, I watched them make and plate it) in all its warm melty goodness. There was a good balance between the slightly charred eggplant and the sweetness of the roasted red pepper. Add fresh spinach, cheese, and a pesto spread. The result was “just a sandwich” but a very well executed one. With some pickles on the side. Mmm Mmm.

Summary

In the end, $25 for a light lunch for 1 might be a touch expensive as part of a daily routine. But the quality of the food and experience justifies the price tag on occasion.

Great atmosphere, great food, and just enough selection on the menu. Throw in a view into the kitchen and some personal attention from the chef. You bet I’ll be back.